El Compadre Wrap
Chipotle field roast, roasted corn, black beans, cilantro, bell peppers, chipotle aioli, and cotija cheese in a whole wheat tortilla wrap.
Roasted cauliflower, rosemary roasted almonds, hard-boiled egg, marinated olives, iberico cheese.
Baked chicken, organic red cabbage, wild arugula, organic fennel, organic pear, and sliced radishes with mustard thyme vinaigrette.
Mountain Goat Salad
Organic quinoa on a bed of organic spinach, topped with goat cheese, green onion, almonds, completed with a mustard thyme vinaigrette that has a serious attitude.
Peanut Butter Hummus Tray
Organic peanut butter hummus, organic fuji apples, organic celery, marionberry preserves, and soft pretzel bites.
Kale Caesar Salad
Organic baby kale, grilled chicken, parmesan cheese, with a caesar vinaigrette.
Yam and Kale Wrap
Roasted yams, kale marinated in balsamic vinaigrette, black beans, and feta, in a white tortilla wrap.
Blackened Tofu Sandwich
Blackened organic tofu, firefly kitchen’s cordito kraut, remoulade, wild arugula, organic red onion on grand central bakery’s peasant levain.
Smoked ham, spicy Italian salami, organic Roma tomato, organic green leaf lettuce with a dijonaise spread on organic multi-grain bread.